Oren: A Personal Collection of Recipes and Stories From Tel Aviv

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Vega Blauw – the best vegetarian recipes from the Indonesian restaurant Blauw, with a sneak preview of 2 recipes!

It’s just a mix of delicious things in a pita. You can’t go wrong,” says Oren. “I think it’s quite a remarkable dish because it mainly consists of offal. I didn’t know how people would perceive it at first but people cross town for it. I really love it. It’s exactly what you want with a glass of beer or even if you’re hungover.”

Recipe: fish kebabs with preserved lemon and tzatziki

Autumn Statement: State pension confirmed to rise by 8.5% from April 2024 – while some benefits will go up by 6.7% Both employees and self-employed workers will pay less in National Insurance from next year, Chancellor Jeremy Hunt has announced in today's Autumn Statement. We welcome people of any age at lunch time on Saturday and Sunday but please note that we do not allow children under 15 in the restaurant during dinner Walk along Broadway Market, turn down Ada Street, and a branded canopy welcomes you into an unassuming space that belies the incredible food and ingredients that await. You’ve found your way to OREN Delicatessen, the latest entry on to London’s deli scene – and definitely one of the most delicious. Called Oren, Oded Oren’s debut cookbook is billed as ‘a personal collection of recipes and stories from Tel Aviv.’ The Israeli-born chef has elected to split his book into 10 chapters which largely focus on a particular ingredient - tahini, preserved lemons, tomato - although for practical purposes a few are a bit more general, for example small plates, and fish and meat.

And the pita – that pita. Forget descriptors like pillowy or fluffy or lighter than air – these pitas are simply outrageous. They tear apart like cake, fluffy like actual clouds, but with enough sturdiness to their exterior to not be overly toothsome, and hold together when filled. And fill them you will want to – after demolishing one of them by scooping up half a jar of hummus that is. We are open for dinner between Tuesday - Friday : 5.00pm - 11pm, Saturdays from 1pm - 11pm and Sundays from 12pm - 5pm Lunch Amsterdam – Dinner Amsterdam – Drinks Amsterdam – New Restaurants Amsterdam – Best Restaurants Amsterdam – Restaurants Amsterdam Center – Restaurants Amsterdam Jordaan – Restaurants Amsterdam North – Restaurants Amsterdam East – Restaurants Amsterdam de Pijp – Restaurants Amsterdam South – Restaurants Amsterdam West Read our best specials here: A table in the centre of the room holds a smattering of fresh produce, while bottles of wine present themselves alluringly at the side of the room, alongside house za’atar, olive oils, tahini, and more. You can also grab signed copies of the OREN cookbook, and an OREN tote – which I’m fully expecting someone to gift me for my birthday. Please. Chinese-ish – We’re sharing the recipe for spicy Szechuan cheese fondue from this delicious Chinese-influenced cookbook!

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